Meetings are held on the first Thursday of each month and take place in a contemporary wine bar with a capacity for 300 members. We have a private room, reserved for our seminars and as a breakout area during the very hectic meetings. There is also a manned and secure cloakroom.

There are wide range of wines (of course!) lagers, beers and spirits etc available from a well stocked bar. Food is available to personal order and ranges from sandwiches and light refreshments to a full lunch menu. Beef sandwiches and sausages are highly recommended.

Andrew, the Manager, and his excellent staff provide an brilliant service from a long bar and will go out of their way to try and accommodate every requirement. Importantly, they always make The Doyle Club feel very welcome.

There is a flight of step down to the vaults, and regrettably, there is no alternative wheelchair access.